mixed greens and vegetables, with house dressing 5 | 8

fresh shaved grana padano cheese, house made croutons, and anchovies 7 | 12

Brussels Sprout
crispy sprouts, arugula, bacon, pickled onions, asiago cheese in a honey thyme vinaigrette 9

iceberg lettuce with a creamy gorgonzola dressing, pancetta crisp, cucumbers, tomatoes and caramelized onions 7

Grilled Romaine Salad
apple cured bacon, tomatoes, cucumbers, house made balsamic dressing and shaved parmesan cheese 11 | chicken 14 | shrimp 17

Roasted Beet
roasted beets, mixed greens, toasted sunflower seeds, goat cheese crumbles tossed in a citrus vinaigrette 8

Spinach Salad
baby spinach, apples, pears, gorgonzola cheese, tossed in a warm bacon vinaigrette 9


Crispy Eggplant
layered crisp eggplant, fresh mozzarella, tomatoes, with homemade pesto creme fraiche 11

Arancini del Giorno
Sicillian fried rice balls served with a side of marinara sauce 11

Crispy Calamari with Hot Peppers
tubes and tentacles dusted with flour, fried, topped with hot cherry peppers and kalamata olives, served with house made aioli and cocktail sauce 12

Grilled Calamari
lightly dusted with seasoned breadcrumbs and grilled to perfection, topped with lemon, extra virgin olive oil, and a side of marinara 13

Artichoke French
eight artichoke halves covered with our French sauce 11

Three Homemade Meatballs
topped with parmesan cheese 10

Artisanal Meat and Cheese Plate
chef selected meats and cheeses with house made pickles and mustard 15

Woodfired Mussels
Black Ice mussels roasted in the woodfired oven with garlic herb and citrus butter 10

Greens ‘n’ Beans
vegetarian style 9 | sausage 11

Beef Carpaccio
tender shaved rare beef with arugula, chili oil, coarse sea salt and parmesan cheese 11


breaded cutlets served with a salad of arugula, grape tomatoes, roasted red peppers, pickled onions, croutons and shaved parmesan cheese chicken 18 | veal 20

baked with melted cheeses then served over pasta eggplant 16 | chicken 18 | veal 20

Pan Seared Scallops
jumbo sea scallops served over sundried tomato and spinach risotto, finished with balsamic glaze 28

Citrus Glazed Salmon
grilled Faroe Island salmon brushed with a citrus glaze atop roasted vegetable and potato hash, finished with pickled onions 24

Bistro Steak
10 oz. Angus Reserve flat iron steak served with handcut fries, caramelized onions and mushrooms and a house made steak sauce 27

Compane French
egg battered and sauteed in lemon French sauce over your choice of pasta or escarole chicken 18 | veal 20

Gluten Free and Wheat Crust Pizza Available

Main Street (Margherita)
tomato, fresh mozzarella and fresh basil 13

Fourth Avenue (4 Stagioni)
mozzarella, prosciutto, olives and artichokes 15

West Avenue (Quattro Formaggio)
fontina, sharp provolone, asiago and mozzarella 15

Woodlawn (Traditional)
mozzarella and pepperoni 14

Fifth Avenue
white pizza with garlic, mozzarella and fresh herbs 13

High Street
vodka sauce, grilled chicken, fresh basil and mozzarella 15

Potter Place
create your own pizza 12

Nelson Street
bolognese sauce and mozzarella 15

fresh clams, chili flakes, bacon and gorgonzola cheese 16

Galusha (Goats in the grass)
white, garlic, mozzarella, arugula, roasted red peppers and goat cheese 15

Flora Drive
white garlic pizza with mushrooms, ricotta cheese and truffle oil 16

Dewey Ave. Calzone
stuffed with our special sauce, cheese 13

Pizza of the Moment
Market Price

Available Toppings
1.50 each:
basil, broccoli, spinach, hot peppers, sweet peppers, banana peppers, mushrooms, onions, anchovies, olives, roasted red peppers, tomatoes, arugula
2.00 each:
meatball, sausage, pepperoni, pancetta, bacon, fresh mozzarella, ricotta, chicken, prosciutto

Gluten Free Pasta Available

Vodka Tortellini
cheese tortellini in vodka sauce with pancetta, fresh basil, pecorino romano 18
traditional with penne pasta 15

Linguine alla Vongole
pasta tossed with fresh clams, white wine, Calabrian chili, roasted garlic, parsley and lemon 19

Four Cheese Ravioli
served with marinara sauce 13

Gnocchi alla Marinara
house made potato gnocchi tossed in marinara sauce 17

Rigatoni alla Bolognese
traditional ragu of braised chicken, pork and beef 19

Pesto and Spinach Fettuccini
pine nuts, spinach, garlic and shallots in pesto cream sauce 15

Pappardelle Pasta
house made pasta tossed with roasted mushrooms, finished with a touch of cream, parmesan cheese and truffle oil 18

Sunday Sauce
a house made tomato sauce with a meatball and sausage link served with your choice of pasta 19

Fusilli Pasta
house made corkscrew pasta tossed with butternut squash puree, fresh sage and bacon, finished with whipped ricotta cheese 18

Shrimp alla Puttanesca
fresh rock shrimp sauteed with garlic, capers, anchovy and olives in a savory tomato sauce 19